The Washington, Connecticut Farmhouse, built in 1783, underwent a meticulous restoration to preserve its historic character. Carefully dismantled and reassembled, the structure was updated with energy-efficient systems while maintaining original features like three staircases and reclaimed oak floors. A modest kitchen addition complemented the historic design, while the restored brick chimney and period details created a warm, layered interior blending antiques with vintage and contemporary furnishings. By Elizabeth Roberts Architects.
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