Cancale, which overlooks the sweeping azure waters of a Breton bay that produces some of France’s best oysters, has always been a favourite short-break destination, because of chef Olivier Roellinger’s charming cliff-side Château Richeux hotel. Now the Roellingers have opened another superb hotel, La Ferme du Vent, in an old stone farmhouse on the grounds of the Château Richeux with five spacious, sleekly modern rooms with spectacular sea views.
via:elle.fr
Related Posts
MONIQUE LHUILLER SPRING-SUMMER 2018 COLLECTION
©
<span class="hidden">–</span>The Nordroom/Reprodução
Embora você possa sonhar em um dia possuir...
pilot precise pen sets pratt flexbook smartbooks pentalic aqua journal ...
28 Wonderful ideas to arrange an open entrance to the...
May was for discovering new things, like Istanbul and its Home...
Do you want to give your home’s decor a striking,...
