I was dropping by the various wine bars in Bellagio (as one does when working) — and at Aperitivo Et Al, Andrea demonstrated a clever tool that pulls wine from a bottle with the ease of a nurse pulling blood from an arm. With the Coravin, he can serve fancy wine by the glass without worrying about finishing the bottle before the wine goes bad.
Maybe I don’t get out much. (When I got back to my hotel and Googled the Coravin, I learned that it was invented in 2011 in Massachusetts.) Is this old news?
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