Dessert with Bobo

My friend Tommaso (who runs Hotel Davanzati with his family) and I have a tradition of spending an evening getting up-to-date on restaurants in Florence. I’m so thankful to have a local friend to help me know the latest. Join me here, with Tommaso and Bobo (who runs this restaurant), as we get all excited about a 500-year-old dessert the Medici family loved, and we debate the best after-dinner drink: Amaro vs. Limoncello vs. Vin Santo.

Excuse our French.

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