Once summer rolls around, s’mores turn into the go-to dessert around here. I love spending evenings out back around our fire. And it’s no secret that s’mores are one of our favorite desserts to indulge in, we’re well into putting a s’mores twist on every and any food we can – ha! So, it was about time to add popcorn to that list!
This sweet snack is perfect for summer – no-baking; and it’s super easy to make, the longest part is waiting for it to cool. There’s a video below showing you just how simple this is to make – and if you follow us on the Darby app, you can see more of our recipe & DIY videos there!
S’mores Popcorn
1 bag popcorn, popped (I used Simply Salted)
2-1/2 cups mini marshmallows, divided
2 tablespoon salted butter
1-1/2 cups golden grahams
5 tablespoons mini chocolate chips, divided
Pour popcorn and 1 cup of golden grahams into a large bowl. Microwave 2 cups of mini marshmallows with the 2 tablespoons of butter for about 45 seconds or until able to stir smooth. Stir in the melted marshmallow until the popcorn and grahams are well coated. Spread mixture onto a baking sheet lined with parchment or wax paper. Sprinkle mixture with remaining 1/2 cup mini marshmallows, 1/2 cup of golden grahams and 2 tablespoons of the mini chocolate chips. Microwave remaining 3 tablespoons of chocolate chips (drizzle lightly with vegetable oil) until you can stir smooth. Drizzle melted chocolate over popcorn mixture and let cool. Once cool, brake into pieces and enjoy.
-Manda
