I fully believe that colorful food tastes waaaay better or maybe it’s all in my head! And while I love potato salad, there is something so fabulous about PURPLE potato salad. Did you know that purple potatoes contain four times more antioxidants than white potatoes?!? I love incorporating purple potatoes into my meals and today I’ve got one of my favorite easy recipes vinaigrette purple potato salad.
INGREDIENTS:
1-2 lbs of boiled or roasted purple potatoes, cut into quarters
1/4 cup of olive oil
2-3 Tablespoons red wine vinegar
2 teaspoons dijon mustard
2 or 3 garlic cloves chopped
1/4 cup of chopped parsley
pinch of salt and pepper
Boil or roast potatoes and remove from heat.
In a bowl mix the olive oil, red wine vinegar, dijon mustard, chopped garlic, salt and pepper.
While the potatoes are warm toss them with vinaigrette and then add the chopped parsley.
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