When it comes to ceramic tableware, Serax is one of my favourite brands. Most of my dinnerware is from Serax and I am really happy to be able to work with their collections for a few years now in our different shoots for w/ Style. Sergio Herman, not a stranger on the blog either is one of the top chefs Serax created new collections with over the last years, I was so happy to receive his cooking book when visiting Serax a few years ago where Sergio cooked for us all. The pictures and recipes, his risotto is my favourite, are amazing! Together with Serax Sergio now created Inku.
During his culinary trips to Japan, he was completely fascinated by the beautiful, local and pure tableware made there. With Inku, he wanted to translate that Japanese simplicity into a dynamic atmosphere and the glamour of a fully-fledged brasserie. Inku will be the signature tableware in Sergio’s new project, Le Pristine, a brasserie in which he will combine the region of Zeeland with Italian culinary flair.
