
2021 has officially made me an air fryer convert. I got one for Christmas and I finally get all the hype about it for the past few years. I’ve cooked at least 50% of my food in there since I got it – it’s amazing! I’ve made this garlic & herb salmon in the air fryer multiple times already and it is so much faster than the oven. I like my salmon to be pretty well done (because I’m weird about textures and most seafood in general) which takes a while in the oven. But in the air fryer I can get it well done with crisp edges in under 10 minutes! Plus covering anything in herbs, garlic, and butter is always a win, right?!


Garlic & Herb Air Fryer Salmon
Perfect salmon in under 10 minutes!
Servings 1
Equipment
-
air fryer
Ingredients
- 1 piece salmon
- salt
- pepper
- 1 tbsp butter
- 2 large leaves basil
- 3 stems parsley
- 1 clove garlic
- 1 slice lemon (optional)
Instructions
-
Preheat air fryer to 400º. (For 2 minutes.)
-
Melt 1 tbsp butter in small bowl.
-
Chop basil and parsley into small pieces.
-
Crush clove of garlic.
-
Mix herbs and garlic into butter.
-
Season both sides of salmon with salt and pepper (And lightly with EVOO if desired.)
-
Spray air fryer with light coat of oil.
-
Set salmon inside air fryer and put a small amount of garlic & herb mixture on top. (And lemon slice if desired.)
-
Set for 6-8 minutes depending on how well done you prefer your salmon.
-
Remove from air fryer, top with more of the garlic & herb mixture and enjoy!

The post Garlic & Herb Air Fryer Salmon appeared first on The Merrythought.
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