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From the outset, Casolare Scarani embodies
“Puglia has such a charm because, even with all the tourism, the towns still feel like they did 20–30 years ago,” Andrew says. “They call it ‘the green house of Italy’ – rich in food and people.”
Before it was abandoned in the 60s, the building operated as a school for girls, leaving quite a mark on the local community. For the past six decades, it has been left vacant, eagerly awaiting its next chapter.
While the villa’s dormant period meant it was in need of some serious making over, its original charm was still easily detectable – much to both the owners’ and Studio Andrew Trotter’s delight. “Once we began to strip back the paint, we realised how well it was made, and how beautiful the old stone was,” Andrew says.



The old stable has been converted into the dining room, with the kitchen to the side.
“It’s very easy to go too modern with a renovation, so we tried our best not to destroy the house’s history,” Andrew says. “We spent an entire day with the owners scraping off years of flaky paint, revealing the stone underneath,” Andrew recalls. A local artisan who makes his own lime plaster was enlisted to paint the internal walls and ceilings, while the studio sourced local stone that matched the old floors perfectly.
The original floor plan needed to be reconfigured, and rooms needed to be added to accommodate the new owners. Spaces like the donkey house and stable, once serving a purpose, were obsolete and so were turned into the laundry and dining space, respectively.
By peeling back only what was necessary, Studio Andrew Trotter have left the owners with an authentic piece of Puglia’s past – one that will serve them well into the future. “This house has been here for over 200 years and I hope that it will remain for another 200, if not many more years,” Andrew says.

Vaulted ceilings and stone floors reference traditional Italian farmhouses. Furniture has been kept minimal so as to reduce clutter and forge calming interior environments.
“It’s a very simple building, but I think sometimes the simplest pastas are the most delicious. And in simplicity you get a certain air of timelessness.”
– Andrew Trotter


The building’s stone exterior is largely untouched, accentuating its historical character.


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