Incorporating heavier cream into your cooking is a great way to add richness and flavor. Here are eight recipes that highlight the versatility of this ingredient. From savory dishes like beef stroganoff to sweet treats like crepes Suzette, there’s something for everyone in this roundup.
In this article, we’ll explain how to make heavy cream, how it differs from other dairy products, and how it can improve your cooking. We will then provide eight delicious recipes you can make with heavy cream.
How to make heavy cream?
Heavy cream, also known as whipping cream, is a rich, thick liquid that can be used in various ways. It is an excellent addition to soups and sauces and can also be used to make homemade ice cream, whipped cream, and other desserts. While heavy cream can be purchased at most supermarkets, it is also straightforward to make at home.
All you need is milk and butter. Combine milk and butter in a saucepan over medium heat to make heavy cream. Once the mixture comes to a simmer, allow it to cook for a few minutes until it thickens. Then, remove from heat and allow to cool slightly before using.
Eight delicious recipes you can make with heavy cream
Let’s look at eight great recipes you can make with heavy cream.
1. Chocolate fondue
Fondue is a fun and easy way to bring friends together for an evening of deliciousness. To make chocolate fondue, melt dark or semi-sweet chocolate in a double boiler with heavy cream and stir until smooth. Serve with fresh fruit and pound cake for dipping.
2. Caramel flan
This classic dessert is the perfect balance of creamy and sweet. To make caramel flan, start with a caramel sauce with sugar and water in a saucepan over medium heat. Once it has reached a light golden color, add heavy cream and stir until combined. Pour this mixture into prepared custard cups and bake in the oven at 350 degrees Fahrenheit for about 30 minutes.
3. Beef stroganoff
This hearty dish is sure to be a crowd-pleaser at any gathering. To make it, fry up some onions and garlic in a skillet with butter until golden. Add cubed beef, mushrooms, and Worcestershire sauce and cook until the meat is browned. Then, stir in some heavy cream and simmer for a few minutes until thickened. Serve over egg noodles or mashed potatoes.
4. Cheesy queso dip
Nothing quite says party like a delicious queso dip. Melt some cheese in a saucepan with heavy cream and spices to make it, and serve warm with chips, veggies, or crackers for dipping.
5. Creamy macaroni and cheese
This classic comfort food is sure to hit the spot. To make it, cook some elbow macaroni according to the package directions and set aside. In a separate saucepan, melt some butter over medium heat. Once it has melted, add flour and stir until paste forms. Then slowly whisk in some heavy cream and bring to a simmer until thickened. Add cheese of your choice and stir until melted before pouring over cooked macaroni.
6. Chocolate mousse
This decadent dessert is surprisingly easy to make with just three ingredients: chocolate, sugar, and heavy cream. Melt together equal parts chopped dark or semi-sweet chocolate and heavy cream in a double boiler. Once melted, add some sugar to taste and continue heating until the mixture is glossy and smooth. Allow cooling before serving.
7. Crêpes Suzette
This French classic will impress your guests with its delicate flavor and texture. First, make a crêpe batter of flour, milk, eggs, butter, and salt. Heat a skillet over medium heat with some butter or oil and pour in enough batter to cover the bottom of the pan in a thin layer. Cook until golden brown on both sides, then set aside. In another saucepan, melt butter with orange juice and sugar before adding heavy cream. Simmer for a few minutes before spooning over crêpes and serving.
8. Alfredo sauce
This rich and creamy pasta sauce is surprisingly easy to make with just a few ingredients. To make it, melt some butter in a skillet over medium heat, then whisk in some flour until combined. Slowly add in heavy cream and continue cooking until thickened. Then stir in some Parmesan cheese until melted before adding cooked pasta and serve hot.
How to make a vegan version
You can substitute coconut milk or cashew cream for a vegan version of any dish that uses heavy cream. To make cashew cream, soak some raw cashews in water for several hours, then drain and rinse them. Place the soaked nuts in a blender and puree until smooth before adding them to the recipe in place of heavy cream. It will give you a dairy-free alternative with the same richness and flavor as regular heavy cream.
Conclusion
Heavy cream is a versatile ingredient that can be used to make a variety of dishes. From classic comfort foods like macaroni and cheese to more exotic dishes like crêpes Suzette, there’s something for everyone. For vegan recipes, substitute coconut milk or cashew cream instead of heavy cream. With these eight delicious recipes, you’re sure to find something that will please any crowd.
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