These are a few teaser shots of the cookbook Artilleriet published about their love for life in the kitchen, with which they want to attract readers to explore and discover the food culture of Gothenburg and the surrounding areas. In a limited edition of 1500 copies (500 copies for the black version) they share the culinary movement of the West coast of Sweden.
The post A. Journal of West Coast Culinary appeared first on COCO LAPINE DESIGN.
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