“This is the first cookie I’ve made so far this winter and it’s not even 100% a cookie! How is this possible!? I’m pretty sure next week is going to be filled with endless stacks of cookies, sugar coated counters, and an oven that’s on for days.
But before I go into total cookie-bake-mode over here, I busted out something a little fancy to line your dessert table with this year. These Oatmeal Cookie Tarts with Vanilla Bean Cream Filling are pretty much all of my favorite dessert flavors + textures packed into a 2-bite treat.
Vanilla + oat lover 4 life.”
You can find the recipe for this little delight here: