A collaboration between
There has to be a good reason why an iconic restaurant, crowned ‘best restaurant in the world’ by Restaurant Magazine, closes its doors for a one-year hiatus. For Renè Redzepi, the Michelin-starred, head chef and co-owner of new-nordic fine dining restaurant Noma, the move to Christiania in the Danish capital of Copenhagen was just the place to reset and explore the next chapter of Noma’s (second) life.
Situated on a considerable bank of waterfront overlooking the hippie refuge of Christiania, is Noma’s new home. A prototype for creative synergy, Noma Restaurant 2.0 was born out of an exciting collaboration of designers from various disciplines and including some of Scandinavia’s most talented and pioneering craftsmen.
It started with architecture studio
Of the 11 buildings on site, a ‘village’ of seven free-standing structures form the entrance, dining barn, private dining room, kitchen, lounge and other amenities. Each building is made of a different material, chosen for its specific purpose and echoed in the interiors. At the heart of this village is the open service kitchen allowing guests to witness their dishes being assembled and experience the energy of the kitchen. Redzepi insists that the cooks are the centre of everything and their energy should spill out into the surrounding rooms connected by glass walkways.
“We have to stay there on the edge, looking for our next move. The road is not paved in front of us, for we want to be the ones laying the bricks”
– Renè Redzepi.
Redzepi called on man-of-the-moment; architect
Next to the kitchen, a barn-like main dining room is made entirely of wood. Including a counter made from a 200-year-old timber beam which was found immersed in the nearby harbour. Left deliberately stripped down, the dining room is designed for storytelling and as Noma’s seasonal menu changes, so too does the interior by rotating design elements and even adapting lighting to suit the outside.
The ARV collection inside the dining spaces is a design feature in itself. Working with local manufacturers
The private dining room is clad entirely in
Precision, craftsmanship and a unique exploration of textural diversity, Noma 2.0 highlights how thought-provoking design and an exceptional culinary craft combine to build the ultimate sensory experience. Part two of Renè Redzepi’s Noma reincarnation is only just the beginning.
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