If multiculturalism is New York’s raison d’être then
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Hôtel Americano knows how to make a first impression. The building’s metallic mesh exterior looks more like an installation – a natural fit within the artsy territory of Chelsea. Inside, the rooms are stripped down and sleek like Japanese ryokan, but injected with modernist touches courtesy of the
Once a stretch with an international reputation for its nightlife, this part of Chelsea is today pretty tame. But it would be an insult to the memory of 27th Street if Hôtel Americano didn’t at least try to bring back some of the past glory of the Bungalow 8 and B.E.D. days. Cue the hotel’s basement bars:
Hôtel Americano’s globally-inspired approach continues through its dining options, fusing French and Latino cuisine at its eponymous brasserie. Don’t leave without trying the stars of the menu: the achiote-spiced pork chop and mushroom empanadas with boursin cheese. Serving Mediterranean cuisine,
Americano is perched a few feet away from the
New York has hotels that are a dime a dozen but what sets Hôtel Americano apart is its celebration of cultures from around the world. Sleep on a Japanese low-bed, sip on a Mexican mezcal and dig into a coq au vin with a Latin flair – where else can you experience three cultures all from the comfort of your hotel?
When it comes to thoughtful extras, Hôtel Americano go the extra mile with denim bathrobes handmade in México, Turkish bath towels, Japanese Imabari washcloths, alpaca throw blankets and wool slippers.
The floor-to-ceiling windows flood the rooms with natural light with the some of the Studio Suites even offering stellar views of the skyline.
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