After seven generations, a family farm in Bavaria is reinvented, trading livestock for lodgers.
Reinhold Windorfer grew up on a dairy farm in the village of Moosham in southern Germany. Agriculture was in his blood, but not his future. After college he became an analyst in Munich, evaluating corporations’ sustainability cred. He and his wife, Verena Windorfer-Bogner, visited his parents at the homestead on weekends.
The 50-acre property, which has been in Reinhold’s family for seven generations, includes an 1840s farmhouse, a barn, a landmark-protected hut with a wood-fired bread oven, and other outbuildings around a central courtyard. All of it was crumbling. “My wife and I decided we had to do something,” says Reinhold. “We felt that responsibility in a good way.”
Rather than restore what had been, Reinhold proposed a new design and business, based on the growing popularity of farm stays: Convert part of the home into a pair of
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