With a background in illustration and floristry, a Bachelor of Fine Arts majoring in sculpture and natural talent as a potter, Kirsten Dryburgh is not short on skills. But she doesn’t let that go to her head – her Brueghel range of hand-thrown domesticware (in a special blend of clays including raku high-fired for a lovely toast-like texture) is produced in a rustic shed in her Auckland backyard.
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