Curvaceous and free-flowing,
Although it was designed in 1936 by this talented duo as part of a competition, it certainly doesn’t have the usual angular decorative features
As part of
Competition closes (AEST) 11:59 pm Thursday, September 2, 2021.
The Savoy restaurant features a Savoy Vase on every table. There are also tea candles in the same shape as the vase, dotted through the place, along with glass cabinets displaying some of the original vases created in the 1930s and originally produced by the Karhula-Iittala glass factory (now
Some also compare the form of the sculptural vase to the sinuous lines of
Architect Peter Williams, director of
“I see the vase like ‘frozen liquid’,” Peter says, who also appreciates the way each one is produced. “The wooden mould tends to disintegrate after five or six vases are made.” Peter also enjoys arranging flowers in his savoy vases, suggesting shorter stems and fuller blooms. And although the Finnish wouldn’t see too many banksias, Williams often fills his vases with this Australian native. The slightly dirty or smoky green glass in his first purchase nearly 10 years ago also plays with the natural light and highlights the irregularly shaped rim. “It’s that fact that the glass varies in thickness that creates this wonderful play of light.”
Those who prefer to see flowers arranged in a stiff upright position may not immediately gravitate to the Savoy vase, even though it took pride of place at the
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