I was getting a little tired of being at home this week so I’ve re-located to a little café by the sea. They do a great porridge (have you heard of Grod in Copenhagen which only serves porridge? – I must pop over the bridge and pay them a visit!). Admittedly it was also to escape my kitchen which is in desperate need of a make-over. This is why I was delighted to discover Holly Marder’s inspiring new kitchen. As we know from her beautiful bedroom and studio, Holly has an entirely unique signature style, with a penchant for warm, earthy tones and natural textures. In other words, everything she touches literally turns to gold! Holly’s make-over is a lesson in combining beautiful craftsmanship and maximising use of space for a truly functional, yet calm kitchen.
What a fabulous space?! I love that it has a slight mid-century vibe – and everything looks so calm.
I couldn’t imagine getting heated over anything here could you? I’m thinking back to Saturday when I tried to make a chocolate meringue cake, in Swedish, with three young kids – let’s just say I’ll be sticking to cupcakes for a while! Or perhaps arts and crafts (hey, I know my strengths!).