The Awe-Inspiring Private Kitchen of Noma Head Chef René Redzepi
You can kind of guess that one of the most highly acclaimed chefs in the world would have an incredible kitchen. And the private sphere of René Redzepi – Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighbourhood of Copenhagen, Denmark certainly doesn’t disappoint. You’d think the hand crafted bespoke Garde Hvalsøe kitchen in oak, steel and burnished brass and Dinesen HeartOak plank floors would be enough to make a statement in their own right – but there’s also that magnificent open fire place and those charming wood beams to contend with. While his restaurant was voted the best restaurant in the world in 2010, 2011, 2012 and 2014, I’m nominating René’s kitchen for the best kitchen 2020 award. Take a peek and see if you agree!
A few months ago, I spent a wonderful evening at the Garde Hvalsøe headquarters in a former car assembly garage in central Copenhagen and I have to say, the level of craftsmanship that goes into their kitchens (and other cabinetry) is incredible. I wish you could run your hand along the surface and open and close these drawers! The supper was superb too (even if it wasn’t made by René!).
There burning question (sorry, couldn’t resist!), is what appliances does the head chef of Noma choose for his own kitchen? The answer: a Grand Cuisine hob and oven.
You can really see the beauty of the Dinesen wood in the above picture. It’s made from 30 mm thick planks in mixed widths (350-500 mm and length 2-6 metres) with a white oil finish. So stunning, don’t you think?
So, what do you reckon? Is this also one of the most beautiful kitchens you’ve ever seen?
I’m also curious to know, have you ever eaten at Noma? I’ve tried to get a table a few times but never succeeded. It’s still high up on my wish list though!
Curious to see a few other magnificent kitchens today?
You can kind of guess that one of the most highly acclaimed chefs in the world would have an incredible kitchen. And the private sphere of René Redzepi – Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighbourhood of Copenhagen, Denmark certainly doesn’t disappoint. You’d think the hand crafted bespoke Garde Hvalsøe kitchen in oak, steel and burnished brass and Dinesen HeartOak plank floors would be enough to make a statement in their own right – but there’s also that magnificent open fire place and those charming wood beams to contend with. While his restaurant was voted the best restaurant in the world in 2010, 2011, 2012 and 2014, I’m nominating René’s kitchen for the best kitchen 2020 award. Take a peek and see if you agree!
A few months ago, I spent a wonderful evening at the Garde Hvalsøe headquarters in a former car assembly garage in central Copenhagen and I have to say, the level of craftsmanship that goes into their kitchens (and other cabinetry) is incredible. I wish you could run your hand along the surface and open and close these drawers! The supper was superb too (even if it wasn’t made by René!).
There burning question (sorry, couldn’t resist!), is what appliances does the head chef of Noma choose for his own kitchen? The answer: a Grand Cuisine hob and oven.
You can really see the beauty of the Dinesen wood in the above picture. It’s made from 30 mm thick planks in mixed widths (350-500 mm and length 2-6 metres) with a white oil finish. So stunning, don’t you think?
So, what do you reckon? Is this also one of the most beautiful kitchens you’ve ever seen?
I’m also curious to know, have you ever eaten at Noma? I’ve tried to get a table a few times but never succeeded. It’s still high up on my wish list though!
Curious to see a few other magnificent kitchens today?