DIY Geometric Triangle Easter Eggs | Motte's Blog


I do like eggs. Particularly in the mornings and in all the many ways they can be prepared – scrambled, boiled, poached, over-easy, you name it. Great on toast, plain, or with sauce and packed with proteins to make me feel like I’ve made a healthy choice.

Though I do steer away from green eggs and ham. After all, my name isn’t Sam. So that explains a lot.
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