today we’ve got a sweet peek inside the Parisian-style wine + oyster bar, Petit Marlowe, little sister to beloved bistro Marlowe and other premier San Francisco establishments by restaurateurs Anna Weinberg, James Nicholas and chef Jennifer Puccio. The menu includes a raw bar full of oysters, caviar and crudo and other small bites of cheese, charcuterie, tartines and salads. They also offer delicious tartare and deviled eggs, each served in three unique ways—the latter offers a choice of spicy pork, Spanish anchovy and piquillo + jalapeño. And there are plenty of great wines to accompany your dishes. Perhaps a little caviar, too? Petit Marlowe is open daily starting at 4:00 PM. They host an Oyster Happy Hour from 4:00 to 6:00 PM. and please take note — they are closed on Sundays.