I have just recently been introduced to the greatness of making your own popcorn! For some reason, I always thought it would be so much more work to pop my own, and then I actually got kernels, read what to do, and it’s basically just as easy as making the regular old microwave popcorn. Duh, why didn’t I look into this sooner?! And it tastes so much better to make & add your own toppings to popcorn. Not to mention being better for you and the endless ways to customize to suit your taste! So now I’m hooked and will probably be sharing too many popcorn recipes from here on out. You’re welcome.In our house, we’re all addicted to white cheddar popcorn, so when Sartori sent us some of their
Spicy White Cheddar Popcorn
Delicious homemade white cheddar popcorn with a spicy kick!
- 1/2 cup popcorn kernels ((about 8 cups popped))
- 2 tablespoons butter, (melted)
- 3/4-1 cup white cheddar cheese, (finely shredded)
- 1/4 teaspoon cayenne pepper
- salt, to taste
Microwave Directions: Place popcorn kernels in a small paper bag – I like to do mine in two batches, 1/4 cup at a time (I reuse the same bag). Pop on high for 2-2:30, until most of the kernels have popped or there’s about 3 seconds between pops.
Pour popcorn into a large bowl. Drizzle with melted butter, lightly stir to coat the popcorn.
Add cheese, cayenne pepper and salt, lightly stir to coat the popcorn.
cheese care of