Every summer I grow radishes in my garden – the girls love to pick them and I love to eat them! This summer, I’m finally sharing my Spicy Quick Pickled Radish Recipe. They are perfect on tacos and salads and I love to just snack on them!
We make a lot of tacos at our house – barbacoa, carnitas, quick Instant Pot chicken tacos, and one of my favorite taco toppings is this Quick Pickled Radish Recipe. They have a bit of spice to them thanks to some red pepper flakes, and then the classic flavor of pickled veggies.
Spicy Quick Pickled Radish Recipe
1 bunch radishes
½ cup apple cider vinegar
½ cup water
2 T maple syrup or honey
1 tsp salt
½ tsp red pepper chili flakes
4 garlic cloves
6 whole peppercorns (optional)
Wash your bunch of radishes and slice them thin, using a knife or mandolin.