Last month while I was making the
3 tablespoons pear juice
1 teaspoon rosemary simple syrup (recipe below)
2 tablespoons lemon-lime soda
Fill glass with ice. Add in juice, simple syrup, and lemon-lime soda. Top off with club soda. Garnish with pear slice and sprig of rosemary. Stir before drinking. (If you prefer your drinks less sweet, just leave out the lemon-lime soda).
Rosemary Simple Syrup
1/2 cup water
1/2 cup granulated sugar
4 sprigs of rosemary
Combine water, sugar and rosemary in a small saucepan over medium heat. Bring to a boil, stirring until sugar is completely dissolved. Remove from heat and let sit for about 10 minutes. Strain out rosemary and let cool completely. Store syrup in a lidded jar or bottle in the refrigerator.Cheers!