If you have read our blog for the past few years, you might remember that we have a thing for anything blue! And Easter is no exception. Our
Read more for the full tutorial for Natural Dye Easter Eggs…
One head of purple cabbage (roughly chopped)
- Roughly chop cabbage and place in large pot. Add 5 cups of water. Bring to slow boil and let simmer for 45 minutes.
- Remove cabbage from pot and let liquid cool. Add 4 tablespoons of white vinegar.
- Add hard boiled eggs into bowl/baking dish with liquid. Your dish should be deep enough to have eggs be completely submerged. Make sure and turn the eggs gently during soaking.
- For ombre effect, remove two eggs after:
- 1 hour
- 2 hours
- 3 hours
- 4 hours
- 5 hours
Photos by Sara Albers. all rights reserved.