In Sicily, Cannoli is Indeed Holy

It’s Day 11 of my 100-day trip to Europe, and we’re just wrapping up the production of two wonderful new shows about Sicily — and enjoying lots and lots of cannoli. (I’m not generally “over the moon” for local sweets, but I must say…when cannoli is good, it is really good.)

This clip is actually three clips: me “on camera,” introducing our bit on cannoli from a cool little perch we found; a tiny clip of the cameraman telling me exactly where to hold the cannoli for the close-up (with a nice background — every half an inch counts); and finally, the “tease.” (I open all my shows this way, with a goofy and hopefully enticing snippet of something we’ll share later in the episode).

What you’re not seeing here is a beautiful bit we filmed of the baker stuffing his cannoli. You can see that this fall when Season 10 of “Rick Steves’ Europe” airs across the US on public television.


Govoyagin Many GEOs

Banggood WW
ChicMe WW