Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. You’re sure to find some inspiration in this collection of recipes, from soups to jambalaya, gumbo to pasta.
1. How to make your own all-beef sausage
2. How to make hickory smoked beef sausage
3. Homemade smoked Polish sausage
4. Make your own smoked beef sticks