Echoing the vintage Saint-Tropez spirit of the ’60s and ’70s, Hotel Lou Pinet is created by French architect, interior decorator and designer Charles Zana. Bewitched by the place to this day, the Pariente family took over the Hotel Lou Pinet in 2017, completely transforming it with the ultimate dream team. Charles Zana and François Vieillecroze for the architecture, landscaper Jean Mus for the gardens and Beefbar’s Riccardo Giraudi for the restaurant which soon became a favourite spot for fine dining at Saint Tropez. In love with the south in general and the French Riviera in particular, the team members have joined forces to reinvent the Hotel Lou Pinet as they would a private home where friends gather for a different take on Saint-Tropez.
