This homemade maple granola is delicious and so easy to make! You can make it chewy or crunchy, and it’s perfect as a yogurt topping, eating with milk or just a snack by itself!
Coming at you with another recipe! We’ve kind of been going strong with the recipe posts lately – haa! I haven’t been able to do as many DIYs lately for two reasons: 1. the
My boys have been on a granola kick lately! It used to be pretty much just me eating our granola, but they’ve finally realized that greek yogurt with a little bit of granola mixed in is a yummy breakfast (or snack). Since we started going through it faster, I thought I’d start making our own since the kind we buy can be kind of pricey.
Caitlin shared a
Do you like your granola chewy or crunchy? I’m definitely in the crunchy camp! And I finally learned the secret of adding a little oil and pressing my granola into the pan (with no stirring), is what gives you those yummy granola clusters! (If you like yours chewier, just bake it for a little bit less time!)
Homemade Maple Granola
Ingredients
- 4 cups old fashioned oats
- 2/3 cup pure maple syrup
- 1-2 tablespoons brown sugar (optional)*
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2-3 drops maple extract (optional)*
Instructions
-
Preheat oven to 325ºF.
-
Line large baking sheet with parchment paper.
-
In a large bowl whisk together maple syrup, olive oil, brown sugar (if using), cinnamon, vanilla, salt and maple extract (if using) until combined.
-
Add oats and stir to thoroughly coat oats.
-
Pour oats onto prepared baking sheet, press lightly to form thin layer.
-
Bake for 30-40 minutes*, until light brown and toasty.
-
Let cool completely on pan (the granola will continue cooking a bit).
-
Break into chunks and store in an airtight container.
Notes
**Add a little bit of maple extract to give a stronger maple flavor.
***Bake for less time for chewier granola, more time for crunchier granola.
For more granola recipes, check out these
-Manda
The post