These easy cauliflower wings are totally inspired by summer snacking situations—think baseball games or outdoor movie nights. I love this time of year for all the fun it brings, and this vegetarian-friendly wing recipe just feels right! This post is sponsored by
Flamin’ Hot Cauliflower Wings, serves two (or more as an appetizer)
1 head of cauliflower
1/2 cup milk
1/4 cup flour
1/4 cup crushed
1/4 cup honey
1 tablespoon water
Crush the Cheetos in a food processor. Remove the stem and leaves from the cauliflower and cut into pieces. In a small bowl combine the milk, flour, and 2 tablespoons of crushed Cheetos. Whisk together.
Dip the cauliflower in the mixture and then place on a baking sheet lined with a baking mat or parchment paper. Bake at 425°F for 20 minutes.
In another bowl, stir together the honey, 2 tablespoons of crushed Cheetos, and 1 tablespoon of water. Use a brush to brush this mixture over all the cauliflower wings. Then bake for another 10 minutes.
Serve alongside celery and some