Here at Remodelaholic we love all things home decor and DIY, but we also love RECIPES. While we will continue to share our latest and greatest remodeling projects we want to share some really yummy recipes once a week. Enjoy the recipes and know that we are still Remodelaholics.
Red Cabbage Coleslaw
This post contains affiliate links. When you shop through these links, we earn a small commission at no additional cost to you, which helps our team continue creating great content like this. Learn more and read our full disclosure policy
We love any recipe that allows us to easily sneak some veggies into our dinner menu. And this red cabbage coleslaw certainly fits the bill when it comes to fast and easy side dishes. If you have the right tools, you can whip this coleslaw salad together in 10 minutes or less!
The key to this red cabbage coleslaw is having a Mandoline slicer. If you don’t have this handy kitchen tool, we highly recommend logging onto Amazon.com right now and ordering one. We recommend the Mueller Austria V-Pro 5 Blade Adjustable Mandoline Slicer, HomeNative Adjustable Mandoline Slicer, or KitchenAid Gourmet Mandoline Slicer.
Once you’ve got your Mandoline, you’re ready to make this super easy (and fast) coleslaw recipe. Start by using your slicer to cut your cabbage into a fine, coleslaw consistency. Next, add all of the dressing ingredients to a medium-sized bowl and mix together with a whisk.
To finish the coleslaw, add the cabbage to the dressing mixture and toss. Serve this yummy cabbage salad right away or pop it in the fridge until you’re ready to eat. Either way it’s sure to be a crowd-pleaser. We suggest serving it alongside
Red Cabbage Coleslaw
Whip up this easy red cabbage coleslaw for your next BBQ or family gathering. It pairs well with fried chicken, fish, and even burgers. Enjoy!
- 1 head red cabbage
- 1/2 cup olive oil
- 2 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp sugar
- 1/2 tsp onion powder
- 1 tsp seasonettes
Use a slicer to cut up your head of cabbage to a fine, coleslaw consistency.
Mix the dressing ingredients together.
Toss the dressing with the cabbage.
Refrigerate or serve immediately.