If you want to prepare bite-sized finger food recipes quickly and easily, you can make these
Fast and easy finger food recipes for every occasion
Get ready for your party by mastering some finger food recipes quickly and easily at home. For example, with the combination of cheesy bites and fruity grapes or smoked ham and classic bread sticks – there is something for every taste. Feel like something Mediterranean? Try our Bruschetta recipe, which you can serve on the table as finger food quickly and easily. Of course you will find the ingredients and products in every supermarket, so that your finger food recipes are cheap but delicious.
Tuna dip with sour cream
Do not be fooled by the list of simple ingredients. This tuna dip can easily be a culinary delight for every guest. Serve with a crispy, sliced baguette or crunchy chips and watch as this appetizer quickly disappears.
Dill (fresh or frozen)
salt and pepper
Lemon juice (optional)
Chop the chives and place it in a medium bowl.
Then chop the dill and add it to the onion.
Drain the tuna.
Add the fish and sour cream into the bowl and season with salt and pepper.
Stir everything until the dip becomes homogeneous and decorate with dill or olives as you like.
Serve with toasted bread or use to garnish your homemade bruschettas.
Prosciutto wrapped bread sticks
This is an inspiring way to turn a snack into a stylish appetizer. It is also one of the easy-to-make finger food recipes to use as a party snack. If you want to give a little Italian flair to your summer buffet, this next original antipasti recipe is for you! Crunchy, ready in 5 minutes and easy as a breeze, these breadsticks will be a hit on your table! You can even invite the children to assist you in the preparation.
1 pack of breadsticks (more if needed)
First roll a slice of prosciutto around the top of each bread stick.
Arrange the munchies in a jar or on a platter. That’s all.
Quick and easy finger food recipes with cheese, crackers and grapes
To make the preparation for your party really easy, you can arrange grapes, crackers and cheese directly on the kitchen board for your guests. Ham, turkey and kiwis on a platter are also a suitable option. Each ingredient looks best when placed in a separate group. You can arrange crackers and Swiss cheese in rows and roll up the ham as in the previous recipe. Cheddar cheese cubes and kiwis combine well, while crackers can be placed in a basket nearby.
First cut the Emmental.
Cut the brie into bite-sized pieces and put them aside.
Arrange the snacks as you like on a kitchen board for a rustic and appetizing effect.
Bruschetta with tomatoes and mozzarella
We often associate the summer with fresh and crunchy vegetables, as well as with Mediterranean cuisine. Serving such delicious and quick finger food recipes is another way to delight your party guests. Tomatoes on bruschetta with creamy mozzarella and fresh basil taste fantastic.
Basil leaves (fresh)
Slice the bread.
Chop the tomatoes and place them in a bowl.
Chop the basil and add to the tomatoes.
Dice the mozzarella and mix all the ingredients.
Season with salt, balsamic vinegar and olive oil.
Spread the mixture on the slices of bread with a tablespoon and decorate your colorful, summery party snacks with whole basil leaves for an aesthetic look.
Sweet finger food recipes – Tiramisu in a glass
As a cold dessert, a homemade tiramisu in a glass is perfect for any occasion. Of course, you can also experiment to achieve better results that suit your taste. Instead of preparing a traditional, large tiramisu in a casserole dish and then cutting it into pieces while serving, you can opt for individual portions. These are great as dessert cups, which you can prepare in cocktail or whiskey glasses.
50 ml of strong coffee
100 g powder sugar
250 g of mascarpone
250 g fresh cream
In a bowl mix mascarpone with two tablespoons of powdered sugar.
Add whipped cream and vanilla extract and stir well until creamy.
Dip each ladyfinger into the coffee and place in a glass.
Finally, add the desired amount of cream in each glass, sprinkle with cocoa and put in the fridge for a few hours before eating.