I’m really fascinated by the concept of an underwater restaurant located on the southernmost point of Norway’s coastline. Designed by Swedish architect firm,
You will come to rest directly on the seabed as deep as five meters below the water surface. With thick concrete walls, the structure is built to withstand the pressure and shock from rough sea conditions. As periscope sunken, large acrylic window offers the unique sights of the sea floor because of changes throughout the seasons and varying weather conditions. Through its building architecture, menu and mission to inform the public about marine biodiversity, Under will give you the underwater experience to inspire the sense of awe and excitement that will spoil all your senses.