The fall is coming to its end, and it’s high time to enjoy the amazing fall wedding shoots and weddings. Wanting to play up the colorful changing leaves, while honoring that sort of nostalgic vibe and introduce a modern twist, photographer Jenny Haas teamed up with Caroline of Passi Flora for today’s beautiful editorial.
To go with all things fall, the stylists incorporated acorns on the cake and it totally fit with their tablescape and the leftover nut scraps they used to adorn it. They added in dried oranges for a pop of color, and sweet velvet ribbon—for the bouquet and to tie the napkins—which added a brilliant contrast of color. You may enjoy a large floral installation in the same hues but adding in tons of texture in the form of yellow and orange leaves, berries, and an assortment of grasses.
For the bride, they chose a
The wedding cake added a surprising element with this subdued gray and creamy color, with a delicate floral pattern. It looked like a real cakery masterpiece, get inspired by the ideas from the shoot!