A dreamy dessert to share today from
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BLACK FOREST CAKE
THIS BLACK FOREST CAKE COMBINES RICH CHOCOLATE CAKE LAYERS WITH FRESH CHERRIES, CHERRY LIQUEUR, AND A SIMPLE WHIPPED CREAM FROSTING.
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“I promise you, this is one of the easiest cakes you will make.
It looks fancier than it is, and the chocolate bark was actually dead easy to make.
The trickiest part of this cake is making sure you don’t have any lingering cherry pits in your cherries, which totally happened due to a less-than-stellar cherry pitter that broke after about 10 cherries. Needless to say, it got returned.”
“So, super easy chocolate cake, a simple whipped cream for frosting, and fresh cherries.
That’s really all you need. In order to keep it traditional, I also made a cherry syrup (using kirsch – cherry liqueur) to brush onto the cake layers.
You can leave this out if you’d like to keep it kid-friendly, or use a non-alcoholic cherry syrup.”
Looks marvelous!
recipe here:
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