We love a mix of punchy patterns and pretty solids that all work together on a well-styled table.
Hawkins New York Jackson Dinner Set
These funky dinner plates, salad plates, and bowls give your tablescape a real Jackson Pollock feel, and we’re into it!
Every table needs a bit of balance. Keep your setting grounded by adding a solid-colored plate in a soft hue to the mix.
With all that pattern play on your dishes and bowls, keep your glassware simple. A classic double Old Fashioned glass should do the trick. And remember: These tumblers aren’t reserved for whiskey and bourbon alone.
Keep your napkins crisp and clean. We love the subtle character of this tri-striped cotton set. Plus, after dinner is over you can toss these in the wash for easy cleanup.
As for your tablecloth, keep things simple. A classic linen tablecloth in gray, white, or beige is always a good idea.
We love the elegant simplicity of these smooth-sided wooden serving bowls. They’re perfect for a fresh green salad.
You can never go wrong with a classic white ceramic bowl—especially when it’s microwave, dishwasher, AND freezer safe.
Did someone say fondue? Melt chocolate, cheese, or, better yet, butter in this adorable and tiny melting pot.
Style a beautiful cheeseboard on this dark slate tray. When you’re not entertaining, use this as a catch-all for seasoning grinders, wine stoppers, and your favorite oil and vinegar bottles!
These chic bowls are made from Italian stone and are the perfect way to serve the season’s yummiest side dishes.
These products make prep work and cooking a breeze—and they’re simple and attractive enough if you need to use them for serving.
Dansk Kobenstyle Blue Six Quart Casserole
This navy blue enamel casserole dish is the new go-to piece in your cookware repertoire.
Take this buffet dish from the stovetop to the table in five seconds flat.
Your cookware set isn’t complete without Le Creuset. The classic French brand was a favorite of Julia Child, and we’re huge fans, too.
This oven-safe dish is perfect for that main-event meat you’ve been tending for hours.
There’s nothing quite like a flaky, buttery, homemade quiche. Whip one up and bake it in this classic white dish.
Prep veggie crudite on this cutting board—then, repurpose it as a classic charcuterie tray.