Salads are a BIG part of my daily meals and lately I am on a cabbage kick! Did you know that cabbage is a great source of vitamin C, vitamin K, B6, fiber, potassium and more?!? Since going completely gluten free eight months ago, cabbage has been as a really important part of my meals and I love using it in a variety of salads. 

INGREDIENTS:
Cooked quinoa
Shredded cabbage
Shredded carrots
Shaved red onion



Dressing:
2 tablespoons avocado oil mayo
3 tablespoons olive oil
1 tablespoon apple cider vinegar
1/2 lemon- squeezed
salt and pepper to taste

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