I recently joined forces with to create a festive dining setting with pieces from their beautiful Christmas dining collection. In true Father Rabbit style, we wanted to create a bright, warm and fuss-free setting. Christmas is a time for creating traditions, and we wanted to capture the feel of what this means – using those special pieces of dinnerware that have been passed down from generation to generation, and bringing out the Christmas tree decorations made lovingly by the kids from year to year.
The Bordello Pinheiro is one of my favourite collections from the . The distinctive green earthenware provides a pop of colour against the monochrome and features exquisite hand-painted detailing throughout. For this setting I chose the , and , which along with the make the perfect Christmas dining accessories.
Some of my other favourite pieces include the classic mid-century style oak and birch , the unique hand-blown , and the , which pairs beautifully with the Bordello range. When it came to choosing dinner and side plates, I found that Father Rabbit have an extensive selection ranging from fine bone china and classic white ceramic pieces through to muted off-white earthenware and organic shapes. It was a hard choice but I decided to go with the handcrafted range which features a gorgeous raised dotted trim. The freshly picked-from-the-garden style flowers with a nod to Father Rabbit’s popular Botanical printed linen is housed in the beautiful .
Of course A Christmas dining setting wouldn’t be complete without the festive feast, and Father Rabbit enlisted to create an inspiring spread from one of the delicious that are on offer. This was paired with the beautiful Serisin Chardonnay from , which we served in the .
Styling by Michelle Halford-TDC in collaboration with Father Rabbit and JUK
To see all that’s on offer for Christmas Dining and beyond, visit .
This post was created in collaboration with Father Rabbit. I only work with products I love and all opinions are my own. For more information please visit my .
