Chinese Street Food Chengdu https://www.thefoodranger.com/the-ultimate-guide-to-chengdu-food/
Chinese Street Food Level 9000 – The Ultimate Chinese Street Food Tour in Chengdu, China! This is Sichuan Food HEAVEN!
In this Chinese Street Food Tour video, we’re bringing you in DEEP to try 4 amazing Chinese street foods in Chengdu. Here, the Sichuan food is world famous for being SPICY, Fragrant, and a little numbing as well from the Sichuan peppercorn.
Today, we’re going for a street food adventure to these 4 street food stalls to taste some delicious and spicy street foods and also a famous Sichuan dessert.
We’re starting first thing in the morning for Chinese breakfast and going to a famous Sichuan Noodle Joint in Chengdu. This noodle restaurant is famous for its twice cooked pork noodles AKA huiguoroumian 回锅肉面.
Huiguorou twice cooked pork is a famous Sichuan food that is best in Chengdu. And to find it on top of noodles is very RARE. To me it’s like an upgraded dan dan noodle. The flavour is even stronger and more aromatic. And we were so lucky to get into the kitchen to watch the chef Mr.Yu cook his family recipe and serve it to us!
After this, we found the true Chinese Street Food LEVEL 9000 dish, the sweet sticky rice balls AKA Tangyou Guozi 糖油果子. Tangyou guozi are a very traditional Chinese street food in Chengdu that you need to try. The sticky rice balls are fried in a huge wok full of oil for about 10 minutes and then covered in a dark sweet molasses. They are crispy on the outside, gooey on the inside, and are incredibly sweet!
After this, we’re continuing our journey for another famous Chinese street food – WONTONS. And today, we got invited into the prep area of a famous wonton restaurant in a little neighbourhood of Chengdu. This restaurant serves a variety of special wontons famous in Sichuan cuisine. Watching the master chefs prepare these elegant and expensive wontons was a highlight of our Chinese street food adventure. They are most well known for their ganhaijiao chaoshou AKA spicy wontons covered in peanut and chili. You can order them dry or with stock. I prefer them dry. They also had two other amazing wonton dishes, one made with pork and another made with shrimp, pork, and crab egg, kind of like a Seafood wonton! Each of these were made with a chicken stock and served with either matsutake mushrooms or local fungus.
And to finish off our Chinese street food LEVEL 9000 Adventure – we’re going to the most famous Szechuan food of all, the Szechuan hot pot! Here in Chengdu, you can get extremely spicy and flavourful Sichuan hot pot almost anywhere. But we set out to find the most local style one and found a little place in a small neighbourhood in Chengdu. It was definitely one of the BEST hot pot restaurants in Chengdu! It was very spicy and flavourful and full of chili and Sichuan peppercorn!
All the addresses for this Chinese Street Food LEVEL 9000 Tour of Sichuan China are found in my Chengdu Food Tour Post here: https://www.thefoodranger.com/the-ultimate-guide-to-chengdu-food/
You can follow along on the Chengdu food tour map and take yourself on a Foodrangin’ adventure!
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In the next video, we’re going for even more street food around the world!
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