It is not easy to find this secluded restaurant in the culturally active Sheung Wan,
A sign that means you finally find it is to see a foreign waiter in black suit, standing at a tram door, warmly inviting visitors to come in. Yes, he is the Mr. Rabbit leading Alice down to the rabbit hole. Once you enter Bibo via a discreet sliding door and descending a flight of stairs, a
The masterpieces of some of the world’s renowned
Heading the culinary team is executive chef Mutaro Balde, whose three Michelin Star background includes Alain Ducasse at the Plaza Athenee Paris and L’atelier de Joel Robuchon, London. Chef Mutaro claims to be a follower of traditional French cuisine, while he explores ways to bring creativity to each dish.
Bibo is the name of the restaurant, and also the nickname of a French street artist and project coordinator behind the project. “Bibo” may be an artist or may refer to a group of artists sharing the same spirit. Just as the restaurant manager Arturo Sims said to South China Morning Post, “Bibo is not about the food; it’s not even about the artwork. It’s all about you, our guest.”