Audrey’s Back! | Travel and Life Q&A While Cooking Korean Kimchi Fried Rice



Audrey's Back! | Travel and Life Q&A While Cooking Korean Kimchi Fried Rice

It’s been a while since we saw Audrey on the channel so we decided to film a little Q&A related to life and travel. This is just a casual video where we’re hanging out in Canada, telling you about our next trip, cooking kimchi fried rice, and answering the questions you all submitted. If you want to skip ahead to a certain question, here are the timings:

QUESTIONS:

3:22 Where will your next adventure take you?

5:06 How’s Pumpy / George?

6:10 If you were not travellers, what would you work as?

7:50 What is the one thing your spouse does that makes you roll your eyes?

9:13 Who edits the videos? And who’s better at pieces to camera?

11:00 Who is going to win Copa America?

11:36 What were the most surprising or unexpected things during your trip to Argentina?

12:52 What’s your favourite food or cuisine?

27:26 How did the whole family learn to speak Spanish?

29:33 Do you feel more connected to your Argentinean or Peruvian roots?

31:46 What’s a typical day when you’re not travelling?

34:36 How do you choose the places you go?

36:32 How long have you been married / together?

37:34 A few things you always pack besides obvious things?

38:43 How did you get the idea to start making videos?

46:58 Do you have gastric / heartburn / pain after eating all that food?

49:30 Are you fond of landscapes of prefer history and culture when you travel?

In terms of cooking Korean kimchi fried rice at home you’ll want to make sure you have the following ingredients:

1) kimchi
2) rice
3) sesame oil
4) dried seaweed
5) eggs
6) garlic
7) tuna (optional)

Have you made Korea food at home before? How did it turn out?

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GEAR WE USE
Panasonic GH5: http://amzn.to/2yqTUyi
Canon G7X ii: http://amzn.to/2yqtM6B

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SOCIAL MEDIA & TRAVEL BLOGS

AUDREY:
blog: http://thatbackpacker.com/
instagram: https://www.instagram.com/thatbackpacker/
facebook: https://www.facebook.com/thatbackpacker
twitter: https://twitter.com/ThatBackpacker

SAMUEL:
blog: http://nomadicsamuel.com/
facebook: https://www.facebook.com/nomadicsamuel

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Hey guys! We are Samuel and Audrey, a vlogging travel couple from Canada. In this travel channel we share our travel and food vlogs while touring the world.

Our most recent trip was to South Korea where I embarked upon a two-week adventure without Audrey. Invited as part of a YouTube vlogging trip, organized by KTO, I spent the first week traveling with other YouTubers in Seoul, Busan and Gyeongju. My second week included independent exploration of Korea with my good friend and fellow YouTuber David of DavidsBeenHere.

Having lived and traveled in South Korea, the chance to return to one of my favorite countries was one of the biggest surprises of 2019. On this particular trip, I had an opportunity to do many things I had not previously covered including a visit to the DMZ (Demilitarized Zone between South Korea and North Korea), a Buddhist Temple Stay and a Korean cooking class. It was almost as if the program designed by KTO knew exactly what I had missed out on before.

Obviously, a huge highlight from the two weeks I spent revisiting Korea was the food. I feasted on all of my favorite Korean dishes including Korean barbecue, dolsot bibimbap, haemul pajeon, tteokbokki, bulgogi, kimbap and many others. I can honestly say that Korean food is world-class and is one of my top 5 favorite cuisines in the world. Aside from trying familiar dishes, I had the opportunity to sample raw Korean seafood for the first time.

While visiting Seoul, highlights included going to Gyeongbokgung Palace, Namsan Seoul Tower, Jogyesa Temple and Hongdae. As one of the biggest cities in the world, I barely scratched the surface of things to do in Seoul.

Spending extended time in Busan was my favorite part about the trip with top highlights including a Korean temple stay, fresh fish markets and a Korean baseball game. It was from Busan that we ended up taking a day-trip to Daegu where we enjoyed a traditional Korean market and tried Galbi-Jjim for the first time.

If you want to see more videos from Korea in the future, let us know in the comments what places you’d like us to travel to and what food experiences you’d like to see on this travel channel.

Have you traveled to South Korea before? What was your experience like? Please share your Korea travel tips, advice and experiences in the comments below.

Thanks again for watching our Korea travel and food series! Until next time!

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If you’re new to our channel or this Korea series please check out the following playlists to get caught up on all of our videos:

All of our Korea travel + food videos: https://www.youtube.com/playlist?list=PL-NQ0KYodq5Otdk6epiTqGIoK42-oIgAf

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This is part of our Travel in South Korea video series showcasing Korean food, Korean culture and Korean cuisine.

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Music We Use: http://bit.ly/SamAudreyMusic

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