Since TJ’s launched the seasoning in February 2017, it has been nearly impossible for the store to keep it on the shelves (hot tip: It’s
Here are seven Domino-tested and approved ways to use the blend. Prepare to be blown away by everything bagel deliciousness.
1. Eggs on (Everything Bagel) Avocado Toast
2. Everything Bagel Hummus
Tribe actually sells everything bagel hummus, but it’s not that great. It’s basically just kind of garlicky hummus. Make your own hummus, or you can just use your favorite brand, and pour—yes, pour—on the seasoning. More is more here. This also is a great way to take white bean dip or guacamole to the next level.
Imagine lox and capers and cream cheese on an everything bagel—except in healthy dinner form. This simple recipe turns a piece of salmon into so much more.
- 1 lb. salmon
- 2 tablespoon dill
- 1 tablespoon capers
- 2 tablespoon Greek yogurt
- Everything But the Bagel Sesame Seasoning Blend
Pre-heat your oven to 350 degrees. Chop the dill and capers, and mix with the Greek yogurt. Arrange the salmon in a baking dish (spray with non-stick cooking spray, drizzle with oil, or use parchment paper if you’re worried about sticking), and spread yogurt mixture on top. Liberally shake on Everything But the Bagel Sesame Seasoning Blend. Bake for 12 to 15 minutes or until cooked through.
Pretty much all veggies taste amazing with this seasoning, but crispy, slightly charred broccolini is especially delicious. Pre-heat your oven to 400 degrees, and arrange broccolini on a baking sheet with olive oil and plenty of Everything But the Bagel Seasoning. Roast for 10 to 15 minutes.
The real reason restaurant burgers are so much better than burgers you make at home? Seasoning. Restaurant chefs load up their burger patties with salt and pepper (and sometimes butter, soy sauce, or other makes-everything-taste-better additions). To cook a stellar burger at home, start with your favorite blend of beef, gently mold it into a burger shape, and liberally coat it with Everything But the Bagel. If you don’t have a grill, sear it on a cast iron skillet for the best crust, and cook it to your desired temperature. Even if you serve it on a basic bun with nothing else, it will taste like a restaurant creation.
We recently rounded up the best—and most unique—
7. Spiced Chickpea Snack
Roasted chickpeas are one of the easiest, healthiest, and tastiest snacks you can make. Preheat the oven to 400 degrees.Drain and rinse two 15 oz. cans, and pat the chickpeas dry. Spread them in a single layer on a rimmed baking sheet, and coat them with 2 tablespoons olive oil. Roast for 20 to 30 minutes or until they are brown and crisp. Toss the chickpeas with 1 tablespoon of seasoning (or, let’s be real, as much as you want) and enjoy.