Versatile and delicious, fresh spinach has a near-permanent place in our crisper drawer. As far as vegetables go, spinach is a powerhouse. Whether you serve it cooked or raw, spinach is loaded with Vitamins A, C, and K, as well as folate, iron, and other essential minerals. It’s great raw, cooked, stuffed into pasta. Run through a juicer, folded into party dip, or served in an updated salad, the original “leafy green” shows us its muscles (and its versatility). From light and healthy salads to filling pastas and flaky feta pies, get the most out of fresh, nutrient-rich spinach with these savoury recipes. Here are all the ways we highlight the workhorse of a green.