We all love sandwiches, but they’re not always the most nutritious option. But this one just might be your new lunch staple: from the herbed goat cheese to the avocado and cucumber filling, it’s both flavorful and healthy!
We’ve got a new cocktail for you to add to your drink repertoire, just in time for spring. This fresh “Verdant Garden” cocktail combines anise-flavored liquor, cucumber, lemon, and sweet hints of vanilla.
Green tea soba noodles, grilled broccolini, shiitake mushrooms, pea sprouts, and an egg come together to make a deliciously filling weeknight meal.
There’s nothing more comforting than a big bowl of warm, creamy soup. The bold roasted flavor of the tomatoes makes this dish an instant comfort food classic.
A dessert that’s easy and healthy? No, it’s not a fruit bowl: these no-bake mint chocolate cashew cream squares are vegan and paleo-friendly. They are also your new go-to treat.
This loaded savory breakfast bowl is just what you need to hit the reset button if you’ve over-indulged a bit and want to get back on a healthier track. Packed with protein and greens, it’s a great option for either breakfast or dinner.
Jazz up your avocado toast with these delicious and timeless flavors, by adding roasted seaweed, ikura, and toasted sesame seeds.
Who said matcha is just for lattes? Culinary-grade matcha powder adds depth to your favorite sweet and savory granola recipe, like this one that’s chock-full of seeds, nuts, dried fruit, and rich chocolate.
These healthy breakfast crepes, blended with spinach and banana, are a fresh take on your favorite dessert. Drizzled with almond butter, greek yogurt, and honey, it’s the coziest way to start your day.
This pizza is an ode to everything green, starting with this spicy basil pesto. Topped with gooey fontina cheese and freshly chopped greens like basil, chives, watercress, and zucchini, you’ll definitely want seconds.
Molly Yeh’s matcha and mochi popsicles are the perfect combination of textures– both deliciously chewy and decadently creamy. Between matcha-dusted granola and this refreshing treat, matcha might be your new favorite ingredient!
Say goodbye to your sad-desk salad. Tossed in a lemon balsamic vinaigrette, this mix of leafy greens is full of punchy flavors and texture, from roasted broccoli florets to pomegranate seeds and pine nuts.
This basil pesto comes infused with creamy coconut milk and is paired with rice noodles, resulting in the perfect balance of Thai and Italian cuisines. Plus, it’s gluten free, vegan, and 100% guilt-free.
This modern take on the veggie-friendly Palak Paneer infuses kale – fresh or frozen – with an array of aromatic spices, like garam masala, garlic, ginger, and cumin.
This fresh roll is as delicious as it is nutritious. With only a few simple ingredients, it’s easy to make and adaptable. Pair it with a creamy tahini sauce or add thin slices of mango for a sweet and tangy kick.
Say hello to your new favorite (green!) comfort food. This spin on the traditional Middle Eastern dish (which is usually blends red veggies and spices) is even tastier. With eggs nestled in a mouthwatering blend of cilantro, jalapeno, garlic, basil, and pistachios, what’s not to love?
Smooth, creamy, and decadent, this avocado and banana frozen yogurt is mixed with almond and vanilla extracts for just the right amount of sweetness.