Add the nutty flavour of Wild Rice to stuffings, stews, burgers, pilafs and soups with these 16 recipe ideas. Cooked wild rice is a great ingredient to use in many delicious recipes. Enjoy the nutty flavor of wild rice in side dishes, soups, stew, casseroles and more. Despite its name, wild rice is not actually rice. It’s the seed of an aquatic grass that’s native to North America. Use it to add an earthy, nutty flavour to soups, salads and stuffing or serve it as a side dish with poultry, game and seafood.