Spring is in the air! Serve a seasonal brunch featuring some of our favorite warm weather breakfast and lunch eats. The key to a good brunch spread is variety: it’s nice to have a few items that are clearly more morning-focused like muffins or cinnamon rolls, but it’s also a good idea to offer savory items that help carry it into midday. For brunch, I always love laying out different more substantial salads like an interesting chicken or egg salad along with a colorful grain or pasta salad. We’ve rounded up 15 great and quick brunch recipes—some that whip together in a snap, others that you can partially prepare the night ahead and finish off in the morning.