It just isn’t an Easter feast without fresh-made bread on the table. Rich with tradition, symbolism, and treasured ingredients, Easter breads figure prominently in many cultures’ celebrations. From Russia to Spain, these yeast-risen breads are full of eggs, butter, sugar, fruits, nuts, and spices – a small reward following the period of Lent leading up to Easter Sunday.
15 Delicious Easter Bread Recipes (Part 2)
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