Pancakes are amazing for
With strawberry season in full swing, I can’t think of a better using for berries than these soft and fluffy ricotta pancakes layered with a rich and creamy cheesecake filling and drowned in a lusciously sweet strawberry topping!
DIY strawberry cheesecake pancakes (via
Pineapple coconut pancakes are the new breakfast of summer! Cooked with a juicy slice of fresh pineapple, the pancakes are sweet – but not too much – with a bit of fruit in each bite of the light, fluffy pancakes. The pineapple slice caramelizes a bit as it cooks, creating more of a rich, sweet flavor. The coconut extract ups the creamy, warm flavor and immediately transports you to tropical heaven.
DIY pineapple coconut pancakes (via
These are awesome pancakes: imagine ripe summer peaches cooked in tender pancakes and then served with maple bourbon browned butter! Bourbon is optional if you are serving these for the little ones. Browned butter needs to made several hours before making pancake, as it needs time to cool down and thicken. Other ingredients can be mixed in before serving.
DIY almond peach pancakes with bourbon butter (via
These lemon poppy seed pancakes with cherry compote are a summer favorite! They’re the perfect breakfast to take advantage of all those beautiful, juicy summer cherries. You’ve got to give these pancakes and compote a try. They’ve got summer flavors written all over them!
DIY lemon poppy seed pancakes with cherry compote (via
Spiced maple peach pancakes are perfect for lazy mornings. They take a little more labor than a typical pancake, but believe me they are well worth the effort. If you don’t have peaches, you can sub in any sliced stone fruit that is in season where you are. Or, use apples or pears and cook them just a bit longer in the syrup.
DIY spiced maple peach pancake stack (via
These healthy banana pancakes are so easy to make and so fluffy and tasty. And there’s no added sugar! At 140 calories per pancake, these are a must try. Garnish them with fresh bananas and drizzle with maple syrup, your breakfast perfection is ready!
DIY healthy banana pancakes (via
These pancakes are adapted in a way that keeps the fun, but ditches some of the less desirable ingredients. They taste great on their own, but the pluots make an amazing topping, sweet, but slightly tart. Plus, they’re as easy to make as their traditional counterparts. Grinding the shredded coconut first, and adding a plantain gives the pancakes enough body to hold together when lifted by the spatula.
DIY banana plantain pancakes with pluots (via
DIY strawberry peach walnut oatmeal pancakes (via
Peach cobbler pancakes cook up perfectly soft, fluffy filled with juicy peaches and a warm spiced streusel. Best of all, it’s like having a delicious peach cobbler dessert for breakfast. The oat streusel topping comes together easily on the stove and makes everything so much better. The sweet fresh peaches on top are seriously awesome, but you can also use canned. With a dollop of whipped cream and a touch of maple syrup, you’ve got one extra special breakfast.
DIY peach cobbler pencakes (via
Blueberry pancakes- what better way to celebrate blueberry season with some of these fluffy and delightful pancakes! The tiny blueberries exploding in the pancake and staining the pancakes making blue polk dots. Served with some fresh strawberries, a generous dust of icing sugar and a drizzle of maple syrup. Don’t we all love Sunday brunch?
DIY buttermilk blueberry pancakes (via